Characterization of betalains, saponins and antioxidant power in differently colored quinoa (Chenopodium quinoa) varieties

  1. Escribano, J.
  2. Cabanes, J.
  3. Jiménez-Atiénzar, M.
  4. Ibañez-Tremolada, M.
  5. Gómez-Pando, L.R.
  6. García-Carmona, F.
  7. Gandía-Herrero, F.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2017

Ausgabe: 234

Seiten: 285-294

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2017.04.187 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus