Anti-inflammatory effects of omega 3 and omega 6 polyunsaturated fatty acids in cardiovascular disease and metabolic syndrome

  1. Tortosa-Caparrós, E.
  2. Navas-Carrillo, D.
  3. Marín, F.
  4. Orenes-Piñero, E.
Journal:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Year of publication: 2017

Volume: 57

Issue: 16

Pages: 3421-3429

Type: Article

DOI: 10.1080/10408398.2015.1126549 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus