Gas chromatography-mass spectrometry using microvial insert thermal desorption for the determination of BTEX in edible oils

  1. Cacho, J.I.
  2. Campillo, N.
  3. Viñas, P.
  4. Hernández-Córdoba, M.
Journal:
RSC Advances

ISSN: 2046-2069

Year of publication: 2016

Volume: 6

Issue: 25

Pages: 20886-20891

Type: Article

DOI: 10.1039/C5RA26707B GOOGLE SCHOLAR
Data source: Scopus