Evaluation of the contamination of spirits by polycyclic aromatic hydrocarbons using ultrasound-assisted emulsification microextraction coupled to gas chromatography-mass spectrometry

  1. Cacho, J.I.
  2. Campillo, N.
  3. Viñas, P.
  4. Hernández-Córdoba, M.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2016

Volum: 190

Pàgines: 324-330

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2015.05.106 GOOGLE SCHOLAR
Font de les dades: Scopus