Behavior of Triazole Fungicide Residues from Barley to Beer

  1. Navarro, S.
  2. Pérez-Lucas, G.
  3. Vela, N.
  4. Navarro, G.
Book:
Processing and Impact on Active Components in Food

ISBN: 9780124046993

Year of publication: 2015

Pages: 525-532

Type: Book chapter

DOI: 10.1016/B978-0-12-404699-3.00063-9 GOOGLE SCHOLAR
Data source: Scopus