Influence of the matrix in bioavailability of flufenoxuron, lufenuron, pyriproxyfen and fenoxycarb residues in grapes and wine

  1. Payá, P.
  2. Mulero, J.
  3. Oliva, J.
  4. Cámara, M.A.
  5. Barba, A.
Journal:
Food and Chemical Toxicology

ISSN: 0278-6915,  1873-6351

Year of publication: 2013

Volume: 60

Pages: 419-423

Type: Article

DOI: 10.1016/J.FCT.2013.08.013 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus