Nonchromatographic speciation of selenium in edible oils using dispersive liquid-liquid microextraction and electrothermal atomic absorption spectrometry

  1. López-García, I.
  2. Vicente-Martínez, Y.
  3. Hernández-Córdoba, M.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Argitalpen urtea: 2013

Alea: 61

Zenbakia: 39

Orrialdeak: 9356-9361

Mota: Artikulua

DOI: 10.1021/JF4027537 GOOGLE SCHOLAR
Datuen iturria: Scopus