Evaluation of changes in haptoglobin and C-reactive protein concentrations caused by freezing of saliva and meat juice samples collected from healthy and diseased pigs

  1. Gutiérrez, A.M.
  2. Martínez-Subiela, S.
  3. Cerón, J.J.
Zeitschrift:
American Journal of Veterinary Research

ISSN: 0002-9645

Datum der Publikation: 2011

Ausgabe: 72

Nummer: 1

Seiten: 11-17

Art: Artikel

DOI: 10.2460/AJVR.72.1.11 GOOGLE SCHOLAR
Datenquelle: Scopus