Determination of volatile nitrosamines in meat products by microwave-assisted extraction and dispersive liquid-liquid microextraction coupled to gas chromatography-mass spectrometry
- Campillo, N.
- Viñas, P.
- Martínez-Castillo, N.
- Hernández-Córdoba, M.
ISSN: 0021-9673
Ano de publicación: 2011
Volume: 1218
Número: 14
Páxinas: 1815-1821
Tipo: Artigo
