Effect of low inulin doses with different polymerisation degree on lipid metabolism, mineral absorption, and intestinal microbiota in rats with fat-supplemented diet

  1. Azorín-Ortuño, M.
  2. Urbán, C.
  3. Cerón, J.J.
  4. Tecles, F.
  5. Allende, A.
  6. Tomás-Barberán, F.A.
  7. Espín, J.C.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2009

Alea: 113

Zenbakia: 4

Orrialdeak: 1058-1065

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2008.08.062 GOOGLE SCHOLAR
Datuen iturria: Scopus