Safety evaluation of an oak-flavored milk powder containing ellagitannins upon oral administration in the rat

  1. Azorín-Ortuño, M.
  2. Urbán, C.
  3. Cerón, J.J.
  4. Tecles, F.
  5. Gil-Izquierdo, A.
  6. Pallarés, F.J.
  7. Tomás-Barberán, F.A.
  8. Espín, J.C.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2008

Volume: 56

Issue: 8

Pages: 2857-2865

Type: Article

DOI: 10.1021/JF8000857 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus