Dissipation of fenoxycarb and pyriproxyfen in fresh and canned peach

  1. Payá, P.
  2. Oliva, J.
  3. Cámara, M.A.
  4. Barba, A.
Revue:
Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

ISSN: 0360-1234 1532-4109

Année de publication: 2007

Volumen: 42

Número: 7

Pages: 767-773

Type: Communication dans un congrès

DOI: 10.1080/03601230701550899 GOOGLE SCHOLAR

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