Partial purification of latent polyphenol oxidase from peach (Prunus persica L. Cv. Catherina). Molecular properties and kinetic characterization of soluble and membrane-bound forms

1. Cabanes, J.
2. Escribano, J.
3. Gandía-Herrero, F.
4. García-Carmona, F.
5. Jiménez-Atiénzar, M.