Speciation of arsenic in baby foods and the raw fish ingredients using liquid chromatography-hydride generation-atomic absorption spectrometry

  1. Viñas, P.
  2. López-García, I.
  3. Merino-Meroño, B.
  4. Campillo, N.
  5. Hernández-Córdoba, M.
Revue:
Chromatographia

ISSN: 0009-5893

Année de publication: 2003

Volumen: 57

Número: 9-10

Pages: 611-616

Type: Article

DOI: 10.1007/BF02491737 GOOGLE SCHOLAR

Objectifs de Développement Durable