Hydrophilic and lipophilic antioxidant activities of grapes

  1. Alcolea, J.F.
  2. Cano, A.
  3. Acosta, M.
  4. Arnao, M.B.
Journal:
Nahrung - Food

ISSN: 0027-769X

Year of publication: 2002

Volume: 46

Issue: 5

Pages: 353-356

Type: Article

DOI: 10.1002/1521-3803(20020901)46:5<353::AID-FOOD353>3.0.CO;2-B GOOGLE SCHOLAR
Data source: Scopus