A comparative study on the determination of lactic acid in silage juice by colorimetric, high-performance liquid chromatography and enzymatic methods

  1. Madrid, J.
  2. Martínez-Teruel, A.
  3. Hernández, F.
  4. Megías, M.D.
Revista:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Ano de publicación: 1999

Volume: 79

Número: 12

Páxinas: 1722-1726

Tipo: Artigo

DOI: 10.1002/(SICI)1097-0010(199909)79:12<1722::AID-JSFA427>3.0.CO;2-S GOOGLE SCHOLAR
Fonte de datos: Scopus