Effects of phenolic compounds in cell walls of orange and artichoke by-product silages on in vitro digestibility

  1. Megías, M.D.
  2. Chemey, J.H.
  3. Chemey, D.J.R.
Revue:
Journal of Applied Animal Research

ISSN: 0974-1844 0971-2119

Année de publication: 1997

Volumen: 12

Número: 2

Pages: 127-136

Type: Article

DOI: 10.1080/09712119.1997.9706198 GOOGLE SCHOLAR