Determination of selenium in seafoods using electrothermal atomic absorption spectrometry with slurry sample introduction

  1. López-García, I.
  2. Viñas, P.
  3. Campillo, N.
  4. Hernández-Córdoba, M.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 1996

Volumen: 44

Número: 3

Pages: 836-841

Type: Article

DOI: 10.1021/JF950403W GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus