A comparative study of the purity, enzyme activity, and inactivation by hydrogen peroxide of commercially available horseradish peroxidase isoenzymes A and C

  1. Hiner, A.N.P.
  2. Hernández-Ruíz, J.
  3. Arnao, M.B.
  4. García-Cánovas, F.
  5. Acosta, M.
Revista:
Biotechnology and Bioengineering

ISSN: 0006-3592

Any de publicació: 1996

Volum: 50

Número: 6

Pàgines: 655-662

Tipus: Article

DOI: 10.1002/(SICI)1097-0290(19960620)50:6<655::AID-BIT6>3.0.CO;2-J GOOGLE SCHOLAR
Font de les dades: Scopus