Variations of Nootkatone and Valencene Levels during the Development of Grapefruit

  1. Rio, J.A.
  2. Ortuno, A.
  3. Garciauig, D.
  4. Garciaidon, A.
  5. Sabater, F.
  6. Porras, I.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 1992

Volume: 40

Issue: 9

Pages: 1488-1490

Type: Article

DOI: 10.1021/JF00021A003 GOOGLE SCHOLAR
Data source: Scopus