Capsaicin affects the structure and phase organization of phospholipid membranes

  1. Aranda, F.J.
  2. Villalaín, J.
  3. Gómez-Fernández, J.C.
Journal:
BBA - Biomembranes

ISSN: 0005-2736

Year of publication: 1995

Volume: 1234

Issue: 2

Pages: 225-234

Type: Article

DOI: 10.1016/0005-2736(94)00293-X GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus