Association Between Egg Consumption and Dementia Risk in the EPIC-Spain Dementia Cohort

  1. Margara-Escudero, H.J.
  2. Zamora-Ros, R.
  3. de Villasante, I.
  4. Crous-Bou, M.
  5. Chirlaque, M.-D.
  6. Amiano, P.
  7. Mar, J.
  8. Barricarte, A.
  9. Ardanaz, E.
  10. Huerta, J.M.
Zeitschrift:
Frontiers in Nutrition

ISSN: 2296-861X

Datum der Publikation: 2022

Ausgabe: 9

Art: Artikel

DOI: 10.3389/FNUT.2022.827307 GOOGLE SCHOLAR lock_openOpen Access editor