Assessment of the Cost of the Mediterranean Diet in a Low-Income Region: Adherence and Relationship with Available Incomes

1. Rubini, A.
2. Vilaplana-Prieto, C.
3. Flor-Alemany, M.
4. Yeguas-Rosa, L.
5. Hernández-González, M.
6. Félix-García, F.J.
7. Félix-Redondo, F.J.
8. Fernández-Bergés, D.

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DOI: 10.1186/S12889-021-12433-W GOOGLE SCHOLAR lock_openOpen access editor

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Data source: Scopus