Haptoglobin and C-reactive protein as biomarkers in the serum, saliva and meat juice of pigs experimentally infected with porcine reproductive and respiratory syndrome virus

1. Gómez-Laguna, J.
2. Gutiérrez, A.
3. Pallarés, F.J.
4. Salguero, F.J.
5. Cerón, J.J.
6. Carrasco, L.