Coffee and tea consumption and the contribution of their added ingredients to total energy and nutrient intakes in 10 European countries: Benchmark data from the late 1990s

  1. Landais, E.
  2. Moskal, A.
  3. Mullee, A.
  4. Nicolas, G.
  5. Gunter, M.J.
  6. Huybrechts, I.
  7. Overvad, K.
  8. Roswall, N.
  9. Affret, A.
  10. Fagherazzi, G.
  11. Mahamat-Saleh, Y.
  12. Katzke, V.
  13. Kühn, T.
  14. la Vecchia, C.
  15. Trichopoulou, A.
  16. Valanou, E.
  17. Saieva, C.
  18. de Magistris, M.S.
  19. Sieri, S.
  20. Braaten, T.
  21. Skeie, G.
  22. Weiderpass, E.
  23. Ardanaz, E.
  24. Chirlaque, M.-D.
  25. Garcia, J.R.
  26. Jakszyn, P.
  27. Rodríguez-Barranco, M.
  28. Brunkwall, L.
  29. Huseinovic, E.
  30. Nilsson, L.
  31. Wallström, P.
  32. Bueno-De-Mesquita, B.
  33. Peeters, P.H.
  34. Aune, D.
  35. Key, T.
  36. Lentjes, M.
  37. Riboli, E.
  38. Slimani, N.
  39. Freisling, H.
  40. Show all authors +
Journal:
Nutrients

ISSN: 2072-6643

Year of publication: 2018

Volume: 10

Issue: 6

Type: Article

DOI: 10.3390/NU10060725 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus