Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition

1. Leenders, M.
2. Siersema, P.D.
3. Overvad, K.
4. Tjønneland, A.
5. Olsen, A.
6. Boutron-Ruault, M.-C.
7. Bastide, N.
8. Fagherazzi, G.
9. Katzke, V.
10. Kühn, T.
11. Boeing, H.
12. Aleksandrova, K.
13. Trichopoulou, A.
14. Lagiou, P.
15. Klinaki, E.
16. Masala, G.
17. Grioni, S.
18. Santucci De Magistris, M.
19. Tumino, R.
20. Ricceri, F.
21. Peeters, P.H.M.
22. Lund, E.
23. Skeie, G.
24. Weiderpass, E.
25. Quirõs, J.R.
26. Agudo, A.
27. Sánchez, M.-J.
28. Dorronsoro, M.
29. Navarro, C.
30. Ardanaz, E.
31. Ohlsson, B.
32. Jirström, K.
33. Van Guelpen, B.
34. Wennberg, M.
35. Khaw, K.-T.
36. Wareham, N.
37. Key, T.J.
38. Romieu, I.
39. Huybrechts, I.
40. Cross, A.J.
41. Murphy, N.
42. Riboli, E.
43. Bueno-De-Mesquita, H.
44. Mostrar todos los/as autores/as +