Processing, Packaging, and Storage of Tomato Products: Influence on the Lycopene Content

  1. Martínez-Hernández, G.B.
  2. Boluda-Aguilar, M.
  3. Taboada-Rodríguez, A.
  4. Soto-Jover, S.
  5. Marín-Iniesta, F.
  6. López-Gómez, A.
Journal:
Food Engineering Reviews

ISSN: 1866-7929,  1866-7910

Year of publication: 2016

Volume: 8

Issue: 1

Pages: 52-75

Type: Review

DOI: 10.1007/S12393-015-9113-3 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus