Quick cooking rice by high hydrostatic pressure processing

  1. Boluda-Aguilar, M.
  2. Taboada-Rodríguez, A.
  3. López-Gómez, A.
  4. Marín-Iniesta, F.
  5. Barbosa-Cánovas, G.V.
Revue:
LWT - Food Science and Technology

ISSN: 0023-6438

Année de publication: 2013

Volumen: 51

Número: 1

Pages: 196-204

Type: Article

DOI: 10.1016/J.LWT.2012.09.021 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus