Aroma Recovery in Wine Dealcoholization by SCC Distillation

  1. Belisario-Sánchez, Y.Y.
  2. Taboada-Rodríguez, A.
  3. Marín-Iniesta, F.
  4. Iguaz-Gainza, A.
  5. López-Gómez, A.
Revue:
Food and Bioprocess Technology

ISSN: 1935-5130,  1935-5149

Année de publication: 2012

Volumen: 5

Número: 6

Pages: 2529-2539

Type: Article

DOI: 10.1007/S11947-011-0574-Y GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus