Dealcoholized wines by spinning cone column distillation: Phenolic compounds and antioxidant activity measured by the 1,1-Diphenyl-2-picrylhydrazyl method

  1. Bellsario-Sánchez, Y.Y.
  2. Taboada-Rodríguez, A.
  3. Marín-Iniesta, F.
  4. López-Gómez, A.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Ano de publicación: 2009

Volume: 57

Número: 15

Páxinas: 6770-6778

Tipo: Artigo

DOI: 10.1021/JF900387G GOOGLE SCHOLAR
Fonte de datos: Scopus