No association between fish consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain): A 13·8-year follow-up study

  1. Amiano, P.
  2. Chamosa, S.
  3. Etxezarreta, N.
  4. Arriola, L.
  5. Moreno-Iribas, C.
  6. Huerta, J.-M.
  7. Egües, N.
  8. Guevara, M.
  9. Navarro, C.
  10. Chirlaque, M.-D.
  11. Sánchez, M.-J.
  12. Molina-Montes, E.
  13. Requena, M.
  14. Quirós, J.-R.
  15. Obón-Santacana, M.
  16. Jakszyn, P.
  17. González, C.-A.
  18. Dorronsoro, M.
Aldizkaria:
Public Health Nutrition

ISSN: 1475-2727,  1368-9800

Argitalpen urtea: 2016

Alea: 19

Zenbakia: 4

Orrialdeak: 674-681

Mota: Artikulua

DOI: 10.1017/S1368980015001792 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus