Determination of oleanolic acid in human plasma and its association with olive oil intake in healthy Spanish adults within the EPIC Spain cohort study

  1. Buckland, G.
  2. Pastor, A.
  3. Lujan-Barroso, L.
  4. Gonzalez, C.A.
  5. Travier, N.
  6. Amiano, P.
  7. Huerta, J.M.
  8. Agudo, A.
  9. Navarro, C.
  10. Chirlaque, M.D.
  11. Sánchez, M.-J.
  12. Rodríguez-Barranco, M.
  13. Barricarte, A.
  14. Ardanaz, E.
  15. Dorronsoro, M.
  16. Molinuevo, A.
  17. Quirós, J.R.
  18. de la Torre, R.
Revista:
Molecular Nutrition and Food Research

ISSN: 1613-4133 1613-4125

Any de publicació: 2017

Volum: 61

Número: 8

Tipus: Article

DOI: 10.1002/MNFR.201600927 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible