Antioxidant Activity of Lavandin (Lavandula x intermedia) Cell Cultures in Relation to Their Rosmarinic Acid Content

  1. López-Arnaldos, T.
  2. Zapata, J.M.
  3. Calderón, A.A.
  4. Ros Barceló, A.
Liburu bilduma:
ACS Symposium Series

ISSN: 0097-6156

Argitalpen urtea: 1997

Alea: 660

Orrialdeak: 206-218

Mota: Artikulua