Purification of a basic peroxidase isoenzyme from Capsicum fruits and the immunoinhibition of its capsaicin oxidation capacity by antibodies raised against horseradish peroxidase

  1. Bernal, M.A.
  2. Calderón, A.A.
  3. Pedreño, M.A.
  4. Ferrer, M.A.
  5. Merino de Cáceres, F.
  6. Ros Barceló, A.
Aldizkaria:
Zeitschrift für Lebensmittel-Untersuchung und -Forschung

ISSN: 0044-3026,  1438-2385

Argitalpen urtea: 1994

Alea: 199

Zenbakia: 3

Orrialdeak: 240-242

Mota: Artikulua

DOI: 10.1007/BF01193453 GOOGLE SCHOLAR
Datuen iturria: Scopus