Analysis of intact glycosidic aroma precursors in grapes by high-performance liquid chromatography with a diode array detector
- Cebrián-Tarancón, C.
- Oliva, J.
- Cámara, M.Á.
- Alonso, G.L.
- Rosario Salinas, M.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2021
Volumen: 10
Número: 1
Type: Article
