Effect of a low dose of dietary resveratrol on colon microbiota, inflammation and tissue damage in a DSS-induced colitis rat model

  1. Larrosa, M.
  2. Yañéz-Gascón, M.J.
  3. Selma, M.V.
  4. González-Sarrías, A.
  5. Toti, S.
  6. Cerón, J.J.
  7. Tomás-Barberán, F.
  8. Dolara, P.
  9. Espín, J.C.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2009

Alea: 57

Zenbakia: 6

Orrialdeak: 2211-2220

Mota: Artikulua

DOI: 10.1021/JF803638D GOOGLE SCHOLAR
Datuen iturria: Scopus