Production of grapevine cell biomass (Vitis Vinifera L. Gamay) and resveratrol in custom commercial bioreactors using cyclodextrins methyl-jasmonate elicitors
- Vera-Urbina, J.C.
- Sellés-Marchart, S.
- Martínez-Esteso, M.J.
- Pedreño, M.A.
- Bru-Martinez, R.
Buch:
Resveratrol: Sources, Production and Health Benefits
ISBN: 9781620819975
Datum der Publikation: 2013
Seiten: 19-39
Art: Buch-Kapitel