Enhanced extracellular production of trans-resveratrol in Vitis vinifera suspension cultured cells by using cyclodextrins and coronatine

  1. Almagro, L.
  2. Belchí-Navarro, S.
  3. Martínez-Márquez, A.
  4. Bru, R.
  5. Pedreño, M.A.
Aldizkaria:
Plant Physiology and Biochemistry

ISSN: 0981-9428

Argitalpen urtea: 2015

Alea: 97

Orrialdeak: 361-367

Mota: Artikulua

DOI: 10.1016/J.PLAPHY.2015.10.025 GOOGLE SCHOLAR