Dissipation of three fungicides and their effects on anthocyanins and color of monastrell red wines

  1. Briz-Cid, N.
  2. Rial-Otero, R.
  3. Cámara, M.A.
  4. Oliva, J.
  5. Simal-Gandara, J.
Zeitschrift:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Datum der Publikation: 2019

Ausgabe: 20

Nummer: 6

Art: Artikel

DOI: 10.3390/IJMS20061447 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus