A systematic review and meta-analysis of the effects of flavanol-containing tea, cocoa and apple products on body composition and blood lipids: Exploring the factors responsible for variability in their efficacy

  1. González-Sarrías, A.
  2. Combet, E.
  3. Pinto, P.
  4. Mena, P.
  5. Dall’Asta, M.
  6. Garcia-Aloy, M.
  7. Rodríguez-Mateos, A.
  8. Gibney, E.R.
  9. Dumont, J.
  10. Massaro, M.
  11. Sánchez-Meca, J.
  12. Morand, C.
  13. García-Conesa, M.-T.
Zeitschrift:
Nutrients

ISSN: 2072-6643

Datum der Publikation: 2017

Ausgabe: 9

Nummer: 7

Art: Rezension

DOI: 10.3390/NU9070746 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus