Understanding the mechanisms of chilling injury in bell pepper fruits using the proteomic approach
- Sánchez-Bel, P.
- Egea, I.
- Sánchez-Ballesta, M.T.
- Martinez-Madrid, C.
- Fernandez-Garcia, N.
- Romojaro, F.
- Olmos, E.
- Estrella, E.
- Bolarín, M.C.
- Flores, F.B.
ISSN: 1874-3919, 1876-7737
Année de publication: 2012
Volumen: 75
Número: 17
Pages: 5463-5478
Type: Article