Effects of resveratrol on changes induced by high-fat feeding on clock genes in rats

  1. Miranda, J.
  2. Portillo, M.P.
  3. Madrid, J.A.
  4. Arias, N.
  5. Macarulla, M.T.
  6. Garaulet, M.
Revue:
British Journal of Nutrition

ISSN: 1475-2662,  0007-1145

Année de publication: 2013

Volumen: 110

Número: 8

Pages: 1421-1428

Type: Article

DOI: 10.1017/S0007114513000755 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus