Backbone dynamics of rusticyanin: The high hydrophobicity and rigidity of this blue copper protein is responsible for its thermodynamic properties

  1. Jiménez, B.
  2. Piccioli, M.
  3. Moratal, J.-M.
  4. Donaire, A.
Revista:
Biochemistry

ISSN: 0006-2960

Any de publicació: 2003

Volum: 42

Número: 35

Pàgines: 10396-10405

Tipus: Article

DOI: 10.1021/BI034692Q GOOGLE SCHOLAR
Font de les dades: Scopus