Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

1. Maiani, G.
2. Castón, M.J.P.
3. Catasta, G.
4. Toti, E.
5. Cambrodón, I.G.
6. Bysted, A.
7. Granado-Lorencio, F.
8. Olmedilla-Alonso, B.
9. Knuthsen, P.
10. Valoti, M.
11. Böhm, V.
12. Mayer-Miebach, E.
13. Behsnilian, D.
14. Schlemmer, U.