Consumer knowledge, consumption, and willingness to pay for organic tomatoes

  1. Díaz, F.J.M.
  2. Pleite, F.M.-C.
  3. Paz, J.M.M.
  4. García, P.G.
Revue:
British Food Journal

ISSN: 0007-070X

Année de publication: 2012

Volumen: 114

Número: 3

Pages: 318-334

Type: Article

DOI: 10.1108/00070701211213447 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus