Evaluation of post-polymerase chain reaction melting temperature analysis for meat species identification in mixed DNA samples

  1. López-Andreo, M.
  2. Garrido-Pertierra, A.
  3. Puyet, A.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2006

Alea: 54

Zenbakia: 21

Orrialdeak: 7973-7978

Mota: Artikulua

DOI: 10.1021/JF0615045 GOOGLE SCHOLAR
Datuen iturria: Scopus