Detection and quantification of meat species by qPCR in heat-processed food containing highly fragmented DNA

  1. López-Andreo, M.
  2. Aldeguer, M.
  3. Guillén, I.
  4. Gabaldón, J.A.
  5. Puyet, A.
Revue:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Année de publication: 2012

Volumen: 134

Número: 1

Pages: 518-523

Type: Article

DOI: 10.1016/J.FOODCHEM.2012.02.111 GOOGLE SCHOLAR
La source de données: Scopus