Effect of pesticide residues on the aromatic composition of red wines

  1. Oliva, J.
  2. Navarro, S.
  3. Barba, A.
  4. Navarro, G.
  5. Salinas, M.R.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 1999

Volumen: 47

Número: 7

Pages: 2830-2836

Type: Article

DOI: 10.1021/JF9813135 GOOGLE SCHOLAR
La source de données: Scopus