Animal production

2022

1. A Proteomic Approach to Elucidate the Changes in Saliva and Serum Proteins of Pigs with Septic and Non-Septic Inflammation

   International Journal of Molecular Sciences, Vol. 23, Núm. 12

2. Automated assays for trace elements and ferritin measurement in saliva of pigs: Analytical validation and a pilot application to evaluate different iron status

   Research in Veterinary Science, Vol. 152, pp. 410-416

3. Basics for the potential use of saliva to evaluate stress, inflammation, immune system, and redox homeostasis in pigs

   BMC Veterinary Research, Vol. 18, Núm. 1

4. Changes in Biomarkers of Redox Status in Saliva of Pigs after an Experimental Sepsis Induction

   Antioxidants, Vol. 11, Núm. 7

5. Changes in a Comprehensive Profile of Saliva Analytes in Fattening Pigs during a Complete Productive Cycle: A Longitudinal Study

   Animals, Vol. 12, Núm. 14

6. Combined blue light and daily thermocycles enhance zebrafish growth and development

   Journal of Experimental Zoology Part A: Ecological and Integrative Physiology, Vol. 337, Núm. 5, pp. 501-515

7. Daily rhythm of some blood parameters in two Amazonian fish, Astronotus ocellatus and Brycon amazonicus

   Aquaculture Research, Vol. 53, Núm. 12, pp. 4460-4471

8. Desarrollo del primer panel estandarizado demicrosatélites PCR multiplex para corvina (Argyrosomusregius)

   Proceedings of the 10th Workshop on Agri-Food Research for young researchers. WIA. 21

9. Development of the First Microsatellite Multiplex PCR Panel for Meagre (Argyrosomus regius), a Commercial Aquaculture Species

   Fishes, Vol. 7, Núm. 3

10. Differences in Weight, Hierarchy, and Incidence of Lameness between Two Groups of Adult Pigs Derived from Assisted Reproductive Technologies

    Animals, Vol. 12, Núm. 24

11. Do religious beliefs influence the acceptance of xenotransplantation? Veterinary students

    Transplantation Proceedings, Vol. 54, Núm. 9, pp. 2419-2421

12. Effect of Feeding Saccharomyces cerevisiae boulardii CNCM I-1079 to Sows and Piglets on Piglets’ Immune Response after Vaccination against Actinobacillus pleuropneumoniae

    Animals, Vol. 12, Núm. 19

13. Effect of Sow Body Weight at First Service on Body Status and Performance during First Parity and Lifetime

    Animals, Vol. 12, Núm. 23

14. Effect of β-Mannanase Addition during Whole Pigs Fattening on Production Yields and Intestinal Health

    Animals, Vol. 12, Núm. 21

15. Effects of Agro-Industrial Byproduct-Based Diets on the Growth Performance, Digestibility, Nutritional and Microbiota Composition of Mealworm (Tenebrio molitor L.)

    Insects, Vol. 13, Núm. 4

16. Effects of pen faeces and feed contamination in biomarkers determination in oral fluid of pigs

    Research in Veterinary Science, Vol. 152, pp. 403-409

17. Effects of the feeding level in early gestation on body reserves and the productive and reproductive performance of primiparous and multiparous sows

    Research in Veterinary Science, Vol. 148, pp. 42-51

18. El uso de materiales orgánicos compostados como sustratos alternativos para semillero.

    Jornadas de los Grupos de Trabajo de Fertilización, Sustratos, Fresón y otros frutos rojos “Hacia el uso eficiente de los recursos agrícolas”: Acta de Horticultura nº 88 : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 18- 20 de mayo de 2022, Lugo.

19. Etología, bienestar y protección animal: Grado en Veterinaria

    Servicio de Publicaciones

20. Evaluación por pares utilizando rúbricas: experiencia en la Asignatura Cría y Salud Animal de Veterinaria de Murcia

    Innovación docente y práctica en el ámbito de la salud: avances y perspectivas (Asociación Universitaria de Educación y Psicología (ASUNIVEP)), pp. 325-334