Animal production

2021

1. A procedure for oxytocin measurement in hair of pig: Analytical validation and a pilot application

   Biology, Vol. 10, Núm. 6

2. Analytical validation of two point-of-care assays for serum amyloid a measurements in cats

   Animals, Vol. 11, Núm. 9

3. Antimicrobial resistance of campylobacter jejuni, escherichia coli and enterococcus faecalis commensal isolates from laying hen farms in Spain

   Animals, Vol. 11, Núm. 5

4. Assessment of fluralaner as a treatment in controlling Dermanyssus gallinae infestation on commercial layer farms and the potential for resulting benefits of improved bird welfare and productivity

   Parasites and Vectors, Vol. 14, Núm. 1

5. Changes in saliva analytes during pregnancy, farrowing and lactation in sows: A sialochemistry approach

   Veterinary Journal, Vol. 273

6. Changes in saliva analytes in dairy cows during peripartum: A pilot study

   Animals, Vol. 11, Núm. 3, pp. 1-10

7. Changes in saliva proteins in cows with mastitis: A proteomic approach

   Research in Veterinary Science, Vol. 140, pp. 91-99

8. Changes in salivary biomarkers of oxidative status in calves at weaning and grouping

   BMC Veterinary Research, Vol. 17, Núm. 1

9. Changes in salivary proteins can reflect beneficial physiological effects of ejaculation in the dog

   Theriogenology, Vol. 164, pp. 51-57

10. Changes occurring on the activity of salivary alpha-amylase proteoforms in two naturalistic situations using a spectrophotometric assay

    Biology, Vol. 10, Núm. 3

11. Changes of adenosine deaminase activity in serum and saliva around parturition in sows with and without postpartum dysgalactia syndrome

    BMC Veterinary Research, Vol. 17, Núm. 1

12. Control integral del PRRSv mediante el concepto de las 5 fases: revisión crítica

    Anales de veterinaria de Murcia, Núm. 35, pp. 59-78

13. Effect of feed supplementation with clostridium butyricum, alone or in combination with carob meal or citrus pulp, on digestive and metabolic status of piglets

    Animals, Vol. 11, Núm. 10

14. Effect of reduction and alkylation treatment in three different assays used for the measurement of oxytocin in saliva of pigs

    Domestic Animal Endocrinology, Vol. 74

15. Effects of commercial antioxidants in feed on growth performance and oxidative stress status of weaned piglets

    Animals, Vol. 11, Núm. 2, pp. 1-13

16. Estudio de la integridad intestinal mediante biomarcadores (I)

    Suis, Núm. 180, pp. 16-20

17. Estudio de la integridad intestinal mediante biomarcadores (II): evaluación mediante el uso de tests

    Suis, Núm. 181, pp. 28-30

18. Evolution of Human Salivary Stress Markers during an Eight-Hour Exposure to a Mediterranean Holm Oak Forest. A Pilot Study

    Forests, Vol. 12, Núm. 11

19. Fatty acid profile and in vitro rumen fermentation characteristics of maize silage augmented with canola silage

    South African Journal of Animal Sciences, Vol. 51, Núm. 2, pp. 212-220

20. Feeding crude glycerin to finishing iberian crossbred pigs: Effects on growth performance, nutrient digestibility, and blood parameters

    Animals, Vol. 11, Núm. 8